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Surfing the Menu at Otago & Canterbury, New ZealandThe Otago and Canterbury stretches from the Southern Alps to the Southern Pacific featuring snow-covered mountains, glacial-fed streams, vast rolling plains, fertile valleys and a beautiful coastline. Bender and Mark soar above the spectacular snow-covered Southern Alps in Gliders. Down below them is the Mt Cook Salmon Farm. The salmon here are grown is fast flowing, very cold, oxygen-rich glacial waters which means their flesh very firm - ideal in for Sushi. To catch a fish, both Bender and Mark jump into the fish-filled pens. The boys also discover the secrets of growing fresh wasabi plus find an organic pig farm where a bagpipe-playing farmhand serenades the pigs. This week's recipes:Ben: |
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